Next Tuesday at market

Moore Farm Broccoli Raab is a member of the mustard family and makes a wonderful braising green. Its an Italian vegetable. Its sold in a bunch for $3. Eggs, Asparagus, Bok Choi, Swiss Chard, onions

Dinner Bell Farm NC Salad Mix, Lettuces, Baby Romaine, Bok Choy, Turnips, Cabbage, Cilantro, Collards, Kale and Rainbow Chard

Mike’s Local Honey and Produce Honey

Barking Dog Farms strawberries, salad mix

T5-Farms  lettuce, kale, sweet potatoes , eggs, beef, pork, and chicken

Redbud Farm, Certified Organic Squash, zucchini, beets, radishes, cucumbers, cabbage, kohl rabi. Various greens are available and cauliflower, broccoli, asparagus

Rocky Run Farm mini broccoli, snow peas, kale, head lettuce, beets, garlic scapes, and cut flower bouquets.

Available for wholesale:
– beet bunches at $2.50 each, up to 10 bunches
– kale at $1.50 a bunch, any amount
– garlic scapes $1.50 a bunch (each bunch has 10 garlic scapes) any amount

Il Centro Kitchen + Catering

Sour Bakery

Haw River Homestead

 

The North Park Farmers’ Market is seeking vendors for their 2017 season. Our 2017 season takes place every Tuesday from 3:00-6:00 PM between April 4th and October 31st. 
 
Vendors receive help with set-up and breakdown.  The first seven processed member applications are promised a spot under our permanent shelter for the entire season! 
 
For more information, contact Healthy Alamance.
 
We look forward to working with you this market season!

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North Park Farmers’ Market vendors 2017 season

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Stephanie and John Campbell of Dinner Bell Farm

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Moore Farm – Sam Moore and Jeffry Goodrum

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Whitney and Isaiah Allen of Rocky Run Farm.

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Nancy Joyner and Clay Smith of Redbud Farm, Certified Organic

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T5-Farms

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Barking Dog Farms

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Darren Atkins of Il Centro Kitchen & Catering